In our series of blogs on dating photographs from fashion, we have arrived at the 1930s.

This decade heralded the beginning of the golden age of cinema. The ‘talkies’ had now firmly replaced the ‘silent’ movies, and going to the cinema was an inexpensive pastime for people. Many of them went every Saturday for their fix of the film stars. No surprise, then, that fashions of the time were inspired by the likes of Greta Garbo, Marlene Dietrich, Clark Gable and Errol Flynn.

Greta Garbo, Marlene Dietrich, Clark Gable & Errol Flynn.
From Wikipedia

While the knock-on effects of the Great Depression in the USA meant times were tough for many in the UK, women could copy the film stars’ make-up and hairstyles at relatively little cost; and the introduction of man-made fibres and the zip made clothing more affordable and accessible. Clothes catalogues were launched in the UK (Littlewoods) and the USA (Sears), and the option to purchase items and spread the cost was appealing. Glamour was now accessible.

By this decade, many people owned cameras (such as the Kodak Box camera) as they were inexpensive and easy to use – having no focus feature and using a roll film. Lucky family historians, such as myself, have a wide range of photographs in their collection, taken in locations other than a photographer’s studio. However, while colour photography was now possible, black and white photographs were cheaper and still the norm.

Women’s fashion

Following on from the boyish look of the Roaring Twenties, femininity returned to ladies’ fashion in the 1930s. Thankfully, though, corsets did not reappear.  
In this decade, the fashionable silhouette evolved into a slender, elongated torso with widening shoulders and a neat head with softly waved short hair. Though the lines were simple, the overall effect was one of complete sinuous femininity with a natural waist and skirts flaring out slightly at the ankle. Hemlines descended back to ankle length and waistlines moved back to their natural place. (See the photo of my grandparents, with my mother, taken in 1933.)

In the evening, satin dresses with low backs were fashionable. A technique known as the ‘bias cut’ was introduced, whereby the fabric is cut on a 45-degree angle so it stretches and moulds itself gently to the body. This created a slinky, flowing effect in evening gowns and was sometimes used for daywear, too.

Day dresses came in a variety of patterns: floral, plaid, and dots. They were darted around the bust and fitted around the hips, falling to a straight skirt which often had gentle flutes through the insertion of bias-cut panels or pleats. Cap, elbow length and wrist-length sleeves were worn, usually with volume at the top and narrowing towards the wrist.

Fur was everywhere in the 1930s, for day and evening wear. It wasn’t only for fashion – it had a practical purpose: there was still no central heating. It was used for fur coats; coat linings, collars and cuffs; capes; and gloves and stoles. While fur was a luxury item, it came in all grades and prices, ranging from sable down to rabbit; and faux fur, made from cotton pile, was available for those who couldn’t afford the real thing.

Hats included a style of cloche which allowed room for curls to be shown off; caps and pillboxes in a variety of shapes and colours to match outfits; and even berets. For the summer, there were wide-brimmed straw hats to match the colour of the dress.
As the decade came to a close, and World War 2 began, the popular style of broad, padded shoulders, nipped in waists and shorter A-line skirts that would dominate the early 1940s had already emerged.

https://mymodernmet.com/womens-fashion-history/

Menswear

While men still wore suits for formal occasions and work, casual wear such as knitted sweaters and soft-collared shirts became increasingly popular for day-time wear. Blazers and sports jackets with flannel trousers and open-necked shirts were styles influenced by sporting pursuits. This photograph, taken on the beach at Birchington, Kent in 1938, depicts the more casual approach to clothing that men, women and children were able to adopt in this decade.

Oxford bags remained popular for men, and trouser legs continued to be wide at the bottom and worn creased and cuffed. When suits were worn, jackets had wide, padded shoulders and tapering sleeves. Of course, formalwear did not disappear altogether, and the tuxedo continued to be a popular choice, with white tuxedos being worn in warmer countries.

Towards the end of the decade and the start of World War 2, military-inspired trends such as the trench coat and the leather ‘bomber’ jacket saw popularity as casual outerwear.

Children's wear

Girls’ dresses, mimicking women’s fashion, returned to the natural waist. Cotton and muslin were popular fabrics, and dresses were embellished with embroidery, piping, and ruffles. Peter Pan collars remained popular (see the photo of my mum and her sister, below, in 1938), and dresses could be made in plain or patterned material.

The movies had an influence on girls’ clothing too, and the ‘Shirley Temple dress’ – with puffed sleeves, a high waist, and a short hem – was particularly popular for little girls. Older girls wore longer dresses that fell just above their knees.

Sailor suits continued to be a popular style for young boys, and age continued to dictate whether a boy wore shorts or long trousers, with younger boys wearing corduroy shorts and cotton shirts.
Older boys’ clothing largely echoed their adult counterparts, with wool and flannel suits. Trousers were worn with a belt or suspenders, while hand-knitted sweaters or sweater vests were worn over collared cotton shirts with ties.

The end of fashion?

Next time, we take a look at the 1940s. This was the decade in which World War 2 resulted in clothes being rationed for eight years (from 1941 to 1949). Resources and raw materials for civilian clothing were limited, which could have spelt the end for fashion. But we’ll discover how it survived and even flourished in wartime, often in unexpected ways

As the festive season draws to a close with many of us taking down our decorations on Twelfth Night, we’re having a look at some of the traditions that might appear in written records or photographs from Christmas celebrations past.

Christmas celebrations as we know them today were formed around the Victorian period. But what did people do before the Victorians?

A lot, it turns out!

Regency Revelry

In the Regency period (1795-1837), celebrations started on the 6th December, or St Nicholas’s Day, when small gifts were exchanged following the Northern European tradition. Serious celebrations started on Christmas Eve and lasted over the period of Christmastide until Twelfth Night (the 6th January). 

The run up to Christmastide began at the start of Advent (the fourth Sunday before Christmas), Christmas puddings were prepared and plans made for the celebrations. On Christmas Eve decorations were put up. 

Regency period decorations were much simpler than the decorations used today. They were gathered from local fields and woods or from gardens, and were essentially evergreen plants. They included the traditional holly with its red berries and mistletoe with its white ones but also rosemary, bay, laurel, box, yew and fir. These were used because of their pagan symbolism associated with everlasting life. It must have smelt wonderful!

When the decorations should be taken down varied from region to region around the country. In some places they were taken down on Twelfth Night, in others on Candlemas Eve (2nd February) and in other places, it was on the 40th day of Christmas.

How the decorations were disposed of also varied depending on where you lived. In some places they could just be removed from the house. In other places they had to be burnt.

At the end of Christmastide, on Twelfth Night, the party was bigger than the Christmas Day celebrations. People exchanged gifts and held fancy dress balls with every guest having a character and a part to play. Guests were either told beforehand who to come dressed as or the hostess provided dressing-up items for guests on arrival. If someone broke out of character there was a forfeit to pay later!

Tudor Traditions

The Tudors did things a little differently. The lead-up to Christmas for a good Tudor citizen was a time for fasting. Definitely, no meat, cheese or eggs to be eaten during Advent. But they made up for it from Christmas Day onwards. The 12 days of Christmas were days when no work (apart from looking after animals) was to be done by men who worked on the land, which was a lot of people in the days before the Industrial Revolution. No one could be compelled to work - women were banned from doing any spinning.

Mulled wine and ‘minced’ pies were eaten. Ghost-stories were traditionally told to while away long winter nights around the fire. This was also the time when Turkeys were introduced as fine Christmas food – Henry VIII was one of the first people in this country to eat a turkey as part of the Christmas Day feast.

A little while after the Tudors, the Puritans were the people who banned Christmas. Parliament passed laws in the period from 1644-1647 making it illegal to celebrate Christmas, saints’ days and other holy days. Fortunately, Charles II reinstated Christmas in 1660.

Tudor Christmas Decorations At Trerice. By Geoff Welding, CC BY-SA 2.0

Pagan Practices

From the 4th century onwards Christmas was celebrated in Europe anywhere in the year between the beginning of January through to late September. It was settled on 25th December by Pope Julius 1, making the most of pagan festivals that occurred at about this time.

It may have been Viking invaders who were responsible for bringing the tradition of the Yule Log to British celebrations. Large bonfires were traditionally built in midwinter to celebrate the traditional Viking festival of light. 

Happy New Year!

All over the UK last night there were parties, fireworks, singing and dancing, to ring out the old year and ring in the new. As the clock struck midnight, people crossed their arms and joined hands to sing Auld Lang Syne (a traditional song dating back to the 1700s, about times gone by and good friendships). These are the traditional celebrations that the majority of UK inhabitants share.

But what about the individual new year customs that are peculiar to specific towns, regions or countries of the UK? Read on to find out the very different ways that some of us celebrate!

First Footing

As a young child, I recall being woken just before midnight on New Year’s Eve by loud whispering in the hallway (we lived in a bungalow and my bedroom was by the front door). The adults in the house were clearly organising something. The next moment, my (tall, dark) father burst through the front door brandishing a lump of coal – and then clattered out again moments later with a pan of ashes. I thought they had gone mad! But I was told not to worry; it was called First Footing, and it was “very important” that it took place if we were to have good luck. Until this moment, I had not considered my parents to be superstitious at all!

For the uninitiated, First Footing is a custom whereby as soon as midnight passes, people wait behind their doors for a 'dark-haired person' to arrive. It is thought that the custom may date back to the Viking invasion of Britain when the arrival of a blond-haired person signified bad news. The visitor carries a piece of coal, and sometimes other items such as bread, whisky, and money, to bring good luck. The coal ensures the house will always be warm this year, the bread that everyone will be fed, and so on. The visitor is then required to take a pan of dust or ashes out of the house with him, signifying the departure of the old year.

Calennig and Mari Lwyd

While First Footing hails from Scotland but is performed all around the UK, there is a popular tradition carried out only in Wales known as Calennig. Meaning ‘New Year's gift’, according to the Calennig tradition, children call from door to door bearing good wishes for the year to come and sometimes offering a good-luck symbol (also called the Calennig) to display in the home. It comprises an apple skewered with dried fruit, cloves and sprigs of evergreen.

From dawn until dusk on 1 January they pass from house to house in the village or town, and sometimes sing to receive small gifts of food or money for their troubles. In the old days, for many children in rural Wales, the gifts of Calennig were far more important than Christmas.

Another ancient Welsh tradition that celebrates the end of the Christmas season and the start of the new year is Mari Lwyd, or ‘Grey Mare’ in English. This is a wassailing folk custom that involves a group of singers going from house to house with the Mari Lwyd (a mare’s skull dressed in a sheet and ribbons or, more likely today, a dressed hobby-horse). The origins of the custom are unknown, but some link Mari Lwyd to legend connected to the nativity - a pregnant horse sent out of the stables when Mary arrives to give birth to Jesus, who then spends dark days roaming the land to find somewhere new to give birth.

When the singers arrive at a house with Mari Lwyd, they sing Welsh language songs or wassails, or more traditionally indulge in a ritual called pwnco: an exchange of rude rhymes with the person who lives there. If the Mari and her gang gain entry, the household is said to have good luck for the year. The Mari is well-known for being mischievous – trying to steal things and chase people she likes – as she goes about her bidding.

Mari Lwyd between c.1910 and 1914 By Thomas Christopher Evans (Cadrawd) Public Domain

Every year, members of Llantrisant Folk Club take the Mari Lwyd to pubs in the area. By Paul Seligman, CC BY-NC-ND 2.0

Fire festivals

In Northern England and Scotland, fire festivals are often held to mark the new year. These have their origins in Celtic times when smoke was believed to ward off evil spirits and fire to entice the sun’s return.

At the Allendale Tar Barrel Festival in Northumberland, for example, 45 whisky barrels filled with burning tar are balanced on the heads of local people (known as 'guisers') and paraded around the town. At midnight, the parade culminates in the centre of the town as the barrels are thrown onto a bonfire with the cry of “be damned to he who throws last!”

The Flamborough Fire Festival in Yorkshire is another example. Viking tradition states that the air could be cleansed of the old year’s spirits with fire, so the locals to this day take part in a ceremony which involves swinging fire around their heads!

In Scotland, the Hogmanay Fireball Procession takes place in the fishing village of Stonehaven, where 60 fireball swingers dressed in costume parade down the High Street swinging lit cages filled with paraffin-soaked rags in a spectacular display.

The Flambeaux Procession in Comrie involves a group of select locals gathering just before midnight bearing 10-foot poles each topped with sacking which is set on fire and paraded through the streets after midnight strikes. Pipers lead the procession and the torches are then cast into River Earn to rid the town of the year's evil spirits and bring good luck for the new year.

Allendale Town Tar Bar'l By Mick Borroff, CC BY-SA 2.0

Banging the bread

There are many traditions followed in Ireland to mark the new year, too. Those seeking good luck are encouraged to go in through the front door at the stroke of midnight, and then out through the back door. In addition, a special ‘Christmas bread’ is baked and then used to bang on the doors and walls of the family home to chase out bad luck and invite in good spirits.

Other customs include performing a thorough spring clean of the house, and honouring the dead by setting a place at the dinner table for those who have died in the previous year (and leaving the door off the latch, so they can enter). Per Irish tradition, the dinner should comprise corned beef and cabbage, along with potatoes, carrots and onions for a new year filled with luck and abundance.

Rabbits and wind!

Some of our other customs and superstitions are very simple. In Yorkshire, for example, to bring good luck, people say 'black rabbits, black rabbits' in the closing seconds of the old year, then 'white rabbits, white rabbits' as their first utterance of the new year.

In various parts of the country, superstitious farmers take note of which direction the wind is blowing, as it is said to affect the next year's weather. According to tradition, a wind from the south means a good harvest, while one from the east means a good year for fruit, but a wind from the north foretells a year of storms.

Underpants and grapes!

Of course, the UK is not alone in its unusual new year customs, traditions and superstitions. The occasion is marked in a myriad of ways around the world, too.

Fire is the theme in Ecuador, South America: to banish any ill-fortune from the past year, people there set fire to scarecrows filled with paper at midnight on New Year's Eve. They also burn photographs of things that represent the past year, as a way of putting the past to one side and looking forward. However, in Puerto Rico, water is preferred: they believe that dumping a bucket of water out the window drives away evil spirits.

In other South American countries, such as Mexico, Bolivia and Brazil, people’s fortunes for the year ahead are all decided by the colour of their underpants! On New Year’s Eve, they must wear red to find love; yellow if they want to get rich; or white if they’d like some peace and quiet!

But it’s grapes which represent good luck for people in Spain. According to the travel website Atlas Obscura: "Eating one grape at each of midnight’s 12 clock chimes guarantees you a lucky year — but only if you simultaneously ruminate on their significance. (Each grape represents an upcoming month.) If you fail to conscientiously finish your grapes by the time the clock stops chiming, you’ll face misfortune in the new year."

In Denmark, people stand on their chairs and "leap" into January at midnight to bring good luck and banish bad spirits.

In Germany and Austria, people give gifts of lucky tokens to friends and family to bring them good fortune. These include pigs, mushrooms, clovers and chimney sweeps! They can be bought at Christmas markets, and include edible versions made from marzipan.

Marzipan Pig By Malene Thyssen - Own work, CC BY-SA 3.0

Happy New Year!

I found it interesting to research all these very different traditions, customs and superstitions – but I’m sure you will notice that they do have one element in common: a belief that what you do on New Year's Eve or New Year's Day will affect the year ahead, for good or for bad.

So, whether it’s first-footing, a fire festival or banging the Christmas bread, however you celebrate or mark the occasion, all of us at Free UK Genealogy would like to wish you good luck – and a very Happy New Year!